Spicy and sweet Cajun-style chicken with juicy orange flavors, served with roasted sweet potato and tender broccoli for a balanced and satisfying meal.

This product is prepared using High Pressure Processing (HPP), the highest food standard preparation. This technique helps maintain freshness and flavour without compromising nutrition, while boasting a longer shelf life of up to three weeks in chilled conditions.

HEATING INSTRUCTION: 

• Method 1 Remove from the pack and place it on an oven tray with baking paper. Bake for 5 minutes at 180 Degrees.
• Method 2 Remove from the pack and pan fry for about 3 minutes under medium fire.
• Method 3 Remove from the pack and place into a bowl and steam for 2 minutes.
• Method 4 Remove from the pack and blanch in boiling water for about 45 seconds.

Storage Instructions (meals and snacks):
Store in the freezer (-18°C) until the expiry date, or 5 days in the fridge (1-4°C).