Claypot Chicken and Shiitake Rice

$11.90

Tender chicken thigh and shiitake mushrooms simmered in soy, kecap manis, and sesame oil, served with spicy eggplant and crisp Kailan for a wholesome, hearty bowl of savoury, sweet, and heat.

Heating Instructions

Frozen Meals

1. Take your choice of meal out of the freezer. Place them in the fridge overnight to thaw.

2. When ready, peel back plastic film completely.

3. Reheat in microwave 3-4 minutes. Microwave times will vary, depending on your appliances and setting.

4. Stir occasionally, and if require reheat in microwave for another 3-4 minutes. Check every few minutes or so to see if it’s reheated to your liking.

Storage Instructions (meals and snacks):
Store in the freezer (-18°C) until the expiry date, or 5 days in the fridge (1-4°C).

Ingredients

Chicken Thigh, Brown Rice, Shiitake, Eggplant, Kailan, Garlic, Ginger, Sesame oil, Olive Oil, Light Soy Sauce, ABC Kecap Manis (Sugar, Soybeans, Wheat), Black Vinegar, Raw Sugar, Red Chili, Chili Flakes, Cashew Nuts

Allergens

Nuts, Wheat

Nutritional Facts

TOTAL CALORIES: 441 KCAL

TOTAL SERVING: 1

WEIGHT: 450 g

PROTEIN: 27 g

CARBS: 67.5 g

FAT: 7.2 g

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