Tender chicken thigh and shiitake mushrooms simmered in soy, kecap manis, and sesame oil, served with spicy eggplant and crisp Kailan for a wholesome, hearty bowl of savoury, sweet, and heat.

Storage Instructions (meals and snacks):
Store in the freezer (-18°C) until the expiry date, or 5 days in the fridge (1-4°C).

Heating Instructions (only meals)
Frozen Meals
1.⁠ ⁠Take your choice of meal out the freezer. Place them in the fridge overnight to thaw.
2.⁠ ⁠When ready, peel back plastic film completely.
3.⁠ ⁠Reheat in microwave 3-4 minutes. Microwave times will vary, depending on your appliances and setting.
4.⁠ ⁠Stir occasionally, and if require reheat in microwave for another 3-4 minutes. Check every few minutes or so to see if it’s reheated to your liking.

Chilled Meals
1.⁠ ⁠Peel back plastic film completely.
2.⁠ ⁠Reheat in microwave 3-4 minutes. Microwave times will vary, depending on your appliances and setting.
3.⁠ ⁠Stir occasionally, and if require reheat in microwave for another 3-4 minutes. Check every few minutes or so to see if it’s reheated to your liking.