Butter Chicken
Creamy butter chicken prepared with aromatic spices, tomatoes, and a touch of dairy for a comforting, well-balanced flavour. This precooked 1 kg pack simplifies protein planning for the week. Portion into smaller meals or serve generously for gatherings and shared meals.
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Heating Instructions
Frozen Meals
1. Take your choice of meal out of the freezer, place them in the fridge overnight to thaw.
2. Peel back plastic film completely.
3. Reheat in microwave 3 to 4 minutes.
4. Stir and reheat another 3 to 4 minutes if needed.
Chilled Meals
1. Peel back film completely.
2. Reheat 3 to 4 minutes.
3. Stir and reheat further if required.
Storage Instructions
Store in the freezer at minus 18°C until the expiry date or 5 days in the fridge at 1 to 4°C.
Thawed meat can be kept chilled in the fridge for up to 5 days. Do not refreeze thawed meat.
| Proteins | 12.500000 |
|---|---|
| Carbs | 30.000000 |
| Fats | 13.000000 |
| Cooking Instructions | <h4>Microwave | 3–4 min</h4> |
| Note from Nutritionist | Best Butter Chicken |




