Dive into the rich culinary heritage of China with our Non-spicy Gong Bao Chicken, complemented by vibrant mixed veggies and egg fried rice. It's a colorful, nutrient-packed feast that will captivate your child's appetite!

HEATING INSTRUCTION: 

• Method 1  Remove from the pack and place it on an oven tray with baking paper. Bake for 5 minutes at 180 Degrees.
• Method 2 Remove from the pack and pan fry for about 3 minutes under medium fire.
• Method 3 Remove from the pack and place into a bowl and steam for 2 minutes.
• Method 4 Remove from the pack and blanch in boiling water for about 45 seconds.

Storage Instructions (meals and snacks):
Store in the freezer (-18°C) until the expiry date, or 5 days in the fridge (1-4°C).