Savory salmon, fresh spinach, and creamy cheese come together in our delightful Salmon and Spinach Pie. Offering a delicious way to enjoy omega-rich salmon and vitamin-loaded spinach, it's a true love note to health!

TOTAL CALORIES: 335KCAL 

PROTEIN: 24G

CARBS: 13.5G

FAT: 20.6G

WEIGHT: 250G

TOTAL SERVING: 1

HEATING INSTRUCTION: 

• Method 1  Remove from the pack and place it on an oven tray with baking paper. Bake for 5 minutes at 180 Degrees.
• Method 2 Remove from the pack and pan fry for about 3 minutes under medium fire.
• Method 3 Remove from the pack and place into a bowl and steam for 2 minutes.
• Method 4 Remove from the pack and blanch in boiling water for about 45 seconds.

Storage Instructions (meals and snacks):
Store in the freezer (-18°C) until the expiry date, or 5 days in the fridge (1-4°C).